Fort Worth Barbeque Company is a downtown lunch counter carrying forward Bailey’s BBQ (est. 1931). Expect low prices, fast weekday service, and chopped-beef sandwiches with that familiar brown-bag DNA - now run by the Panther City BBQ team.

Central Texas smoke with a Tex-Mex twist—tortillas, salsas, and bright sides around the trinity.

High-capacity Central Texas pit on West 7th (opened Dec 2024). Cafeteria line, big steel pits, and all the hits.

Destination craft barbecue in Aledo; thick-cut brisket, weekend beef ribs, and playful specials like 'bacon brisket'.

Central Texas barbecue with Tex-Soul sides—collards, rib tips, smoked bologna—served on Historic Southside.

Michelin Recommended Near Southside pit with Central Texas fundamentals and Tex-Mex touches (brisket elote, pork-belly poppers). Lively patio; arrive early.

Elite craft barbecue with MICHELIN Bib Gourmand (2024, retained 2025). Meticulous brisket, sweet–tangy ribs, and a tight daily cook; sellouts happen.

Coastal-Southern vibes on Magnolia with a raw bar that anchors the room. It is lively without being loud, and the service keeps things easy. Perfect for seafood cravings and weekend brunch plans.

Seasonal Fort Worth cooking with a wood-fired heartbeat. The room hums, the plates are generous, and the hospitality is steady. It is our go-to when we want dinner to feel like an occasion.

A bright, stylish brasserie that feels celebratory even on a Tuesday. Think polished service, cheeky desserts, and a room that photographs beautifully. It is a favorite for long lunches and date nights.

A snug counter where hand rolls and nigiri are built to order and served within seconds. It is simple, focused, and delicious. Grab a seat, watch the rhythm, and let the sushi chef work their magic

Live-fire cooking on the river with smoke in the air. The patio is the move when the weather plays nice. Order a spread and stay awhile.

A Fort Worth original for special nights. Rich, Texas-driven plates and gracious service make this an easy pick for birthdays and holidays. It feels classic in the best way.

Seafood with downtown sparkle. Waters balances Gulf comfort and polished service, so it works for business dinners and celebrations. It is also a smart stop before a show on Sundance Square.

South Main’s charmer with a rooftop built for sunsets. The cocktails are lively, the playlist is right, and the food tastes like a celebration. Grab friends and make a night of it.

A cozy bungalow that whispers Paris. Service is attentive, the room is romantic, and the menu leans timeless. Perfect for slow dinners and conversation.

A love letter to Texas cooking with the atmosphere and interior to match. Reata feels like downtown’s living room for celebrations, pre-show dinners, and hosting visiting family. Comfortable, classic, and proudly local.

Sunny plates and river views at the Trailhead. This is a crowd-pleaser for brunches, casual dates, and post-ride fuel. Order a coffee or a cocktail and let the day unfold.

Cowboy luxe in the historic Stockyards with big-flavor plates and a lively room. It’s celebratory and Texan without trying too hard. Bring clients or visiting friends who want the Fort Worth they imagined.

Fort Worth’s forever patio party. Big tables, festive vibes, and plates meant for sharing make this a go-to for family gatherings and out-of-town guests. Come hungry and plan to linger in the gardens.