61 Osteria at 500 West 7th Street serves modern Italian cuisine in downtown Fort Worth. Owner Dain “Adam” Jones and Executive Chef Blaine Staniford built the restaurant around seasonal Italian ingredients, handmade pastas, hearth cooking, and a wine list with a strong Italian focus. Dinner, aperitivo, dessert, and wine offerings change with product availability and the seasons, making the current menu the best source for specific dishes. Best for an Italian dinner, wine-focused date night, or special occasion near Sundance Square and the downtown convention district.
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