Aventino’s Italian Restaurant at 5800 Lovell Avenue is a third-generation family restaurant serving Fort Worth’s Ridglea / Ridgmar area. The family’s restaurant story began in 1982, and Chris Hight reopened Aventino’s in 2012 with Erica Paez Hight; their son Zander later became chef. The dinner menu centers on Italian classics such as Tortellini Aventino’s, lasagna, pasta, seafood, chicken, and desserts, complemented by wine and cocktails. Best for an intimate Italian dinner, family celebration, or date night near Camp Bowie.
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