Beren Meze & Grill House serves Turkish cuisine at 1216 Sixth Avenue in Fort Worth's Near Southside. Owners Charlie and Leman Unlu and partner and head chef Erhan Arslan built the menu around meze, kebabs, Turkish breakfast dishes, and house-made desserts such as baklava. The larger Sixth Avenue restaurant adds a polished dining room, bar, and patio to the concept's scratch-made cooking. Guests can explore familiar favorites such as adana kebab and menemen alongside cocktails influenced by Turkish ingredients and traditions. Best for a Turkish dinner, shared meze, and baklava in the Near Southside.
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