Buffalo Bros near TCU is the original location of the Fort Worth institution that brought authentic Buffalo, New York cuisine to Cowtown. The concept was born from a collaboration between Fort Worth native Chef Jon Bonnell and Buffalo native Chef Ed McOwen, who built a menu around the things Buffalonians actually miss: traditional wings done the right way, beef on weck, Sahlen's hot dogs, hand-stretched pizza, and a rotating selection of craft beers. Walls of TVs make it the neighborhood's go-to for game days, and the loyal TCU-area regulars keep it busy well past midnight most nights. If you've never had a proper Buffalo-style wing or a beef on weck sandwich, this is where to start.