Cane Rosso's Fort Worth location brings the same wood-fired Neapolitan pizza that made the Dallas-born concept a regional favorite to the Near Southside. The dough is handmade, mozzarella is produced in-house daily, and the pies come out of a proper wood-fired oven with the kind of char and chew that most pizza spots in Texas can't pull off. The menu also runs fresh pasta and Italian antipasti alongside the pizzas, and the whole operation is built around using high-quality ingredients without overcomplicating things. It's the most consistent Neapolitan pizza in Fort Worth, full stop.