Caterina's is Chef Tim Love's Italian-American restaurant in the Fort Worth Stockyards, named after his late sister and built around a menu that D Magazine has praised for dishes that evoke pure bliss. The concept leans into relaxed, indulgent Italian-American dining: quality pasta, seafood, and steak in a warm Stockyards setting where the point is to slow down and enjoy the company you're with. Private dining is available, and the restaurant's reservation-forward approach keeps the experience intimate and unhurried. It's one of the more personal restaurants in Love's portfolio and earns its reputation through atmosphere as much as food.