Drinks N' Such at 2736 Stanley Avenue is a sports bar and restaurant from a team of veteran Fort Worth operators — Clayton Grunewald and Tino DeFranco of Funky Lime Hospitality Concepts, the group behind Reservoir, The Whiskey Garden, Shot:30, and Your Mom's House, alongside Tastemaker Award-nominated chef David Hollister, whose resume includes Wild Acre and Gas Monkey Bar 'N Grill, and Drew Boatman, known for Rusty Nickel and Star Cafe. The space sits next door to Rusty Nickel Icehouse on Stanley Avenue near TCU and is built around a food hall format: one commissary kitchen serving three rotating chef concepts, each with its own small menu, so the food program can shift seasonally — chicken and Italian as current anchors, but the format is designed to follow what's relevant. Inside, 36 TVs split across two zones handle sports and live music simultaneously, with an indoor-outdoor patio and bar adding the outdoor dimension. The whole thing is designed around the idea that Fort Worth didn't have a sports bar with a genuinely innovative food program. They were right, and they built the answer.