Ellerbe Fine Foods on West Magnolia Avenue is a seasonal, farm-focused restaurant in Fort Worth's Near Southside. Co-owner and Executive Chef Molly McCook, a James Beard Foundation semifinalist, builds menus around regional ingredients and changes them with the seasons. Co-owner and sommelier Richard King guides a carefully considered wine program that complements the kitchen's Southern-influenced cooking. The restored neighborhood setting works equally well for a special dinner or a relaxed evening over wine. Best for seasonal cuisine, thoughtful pairings, and an intimate meal on Magnolia Avenue.
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