Galligaskin’s Submarines at 5817 Camp Bowie Boulevard is a Fort Worth location of the Texas-born sandwich concept that began near SMU in 1972. The current menu includes hot and cold subs such as the Mushroom Steak, Italian Cold Cut, Cheese Steak, and Galli Deluxe, served on white or wheat rolls with the shop’s signature garnishes and dressing. Burgers, breakfast burritos, fries, salads, and soups extend the menu. Best for a filling sub or quick casual meal in Ridglea / Ridgmar.