Glitz Bakery started as J. Rae's in 2008 and was rebranded by current owners Mandy and Chris Hamilton after they took over in 2013, now operating out of a Southwest Boulevard space where they specialize in thick, fresh-baked sugar cookies with hundreds of custom shapes available, alongside cupcakes in flavors from chocolate and red velvet to seasonal snickerdoodle and pumpkin spice, and cheesecakes sold whole or by the slice. The decorated sugar cookies are the signature, with customers reporting some of the softest, most flavorful iced cookies in the city, and the team handles custom orders for showers, parties, and events with detailed frosting work. Vegan and gluten-free cake options are available for those with dietary restrictions. It's a family-owned neighborhood bakery with a sweet and sparkly identity. Best for custom sugar cookies and cupcakes for your next celebration.