Le Margot at 3150 South Hulen Street serves classic French cuisine with a modern approach in Fort Worth’s Hulen / Clearfork area. Executive Chef Graham Elliot and Chef de Cuisine Celestino Ramirez lead the kitchen, supported by a wine list focused on French vineyards and a cocktail program. The restaurant currently offers lunch and dinner, weekend brunch, daily happy hour, and half-price bottles for Wine Mondays. Schedules and promotions may change. Best for French dining, brunch, wine, or a special meal near TCU and the Clearfork River.
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