Lonesome Dove Western Bistro at 2406 North Main Street is Chef Tim Love’s first restaurant and a defining dining destination in the Fort Worth Stockyards. The kitchen’s urban Western approach combines steaks and seafood with wild-game selections that may include bison, elk, rabbit-rattlesnake sausage, wild boar, and other seasonal preparations. Current menus also offer shareable starters, composed entrées, desserts, wine, and cocktails, with specific dishes changing over time. Best for a special-occasion dinner and a modern take on Western cuisine in the Stockyards.