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Mariscos Cortez is the seafood spinoff of Birrieria y Taqueria Cortez — the Michelin-recommended East Fort Worth birria institution — coming to 1151 Martin Luther King Jr. Freeway, just across Rosedale from the family's original restaurant. Same family, same cooks, same philosophy: a tight menu of no more than 10 items built around coastal Mexican seafood, with ceviche tostadas confirmed as an early anchor dish.
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