Michaels Cuisine at 3413 West Seventh Street has served Fort Worth’s Cultural District since Chef Michael Thomson founded the restaurant in 1992. The kitchen describes its style as Contemporary Ranch Cuisine, combining American and Southwestern flavors across steaks, seafood, chicken, salads, sandwiches, and house specialties such as pepper-crusted beef tenderloin with ancho-chile bourbon sauce. Lunch and dinner are served Tuesday through Friday, with dinner on Saturday. The restaurant also offers a bar, catering, private dining, and events. Best for an independent Fort Worth dinner near Dickies Arena and the museums.
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