Panther City BBQ at 201 East Hattie Street serves Central Texas-style barbecue with Southside Fort Worth and Tex-Mex influences. Owners Chris Magallanes and Ernest Morales began with a food trailer in 2018 before establishing the permanent Near Southside restaurant. Meats are cooked with wood on offset pits, and the menu combines brisket, ribs, sausage, turkey, and pulled pork with tacos, elote, jalapeño poppers, and other crossover dishes. Michelin recognized Panther City as Recommended in 2024 and 2025. Best for craft barbecue and Tex-Mex-influenced sides near South Main.
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