Pantry on Magnolia at 713 West Magnolia Avenue is a chef-driven dumpling restaurant founded by culinary instructor Natasha Bruton. The rotating menu combines handcrafted dumplings and bao buns with globally inspired comfort food, fried rice, soups, sides, and house-made desserts. Seasonal changes allow the kitchen to use different ingredients and fillings, while select house-made pantry products may be available to take home. The restaurant currently operates Friday through Sunday and offers pickup and delivery. Best for creative dumplings, bao, and a weekend meal in Fort Worth’s Near Southside.