Paris 7th on West 7th Street in the Cultural District is a refined French bistro and the spiritual sibling to Saint-Emilion, the same French fine dining DNA applied to a more accessible prix fixe format. The menu is built around classic French cooking: Dover sole, duck, bœuf bourguignon, steak tartare from prime beef tenderloin prepared à la minute, seared foie gras, house-made duck pâté, French onion soup, roasted heirloom beets with whipped goat cheese, and a rotating selection of daily specials written on chalkboard menus brought tableside on easels. The wine list is extensive, the candlelit room is intimate, and the pacing is unhurried. Open Wednesday through Sunday beginning at 5pm, with Bistro Night pricing that makes this one of the best values in Fort Worth's fine dining scene.