Provender Hall at 122 East Exchange Avenue, Suite 110 is Chef Marcus Paslay’s American comfort-food restaurant in Mule Alley. The from-scratch menu spans smoked and fried starters, sandwiches, salads, gumbo, fish and chips, steak frites, shrimp and grits, chicken-fried steak, grilled trout, steaks, desserts, cocktails, beer, wine, whiskey, and agave spirits. The nearly 5,000-square-foot space has two levels, a first-floor bar, and a renovated wood-and-brick dining room upstairs. Best for comfort food, whiskey, or a sit-down meal in the Fort Worth Stockyards.