Reata at 530 Throckmorton Street serves ranch-inspired Southwestern cuisine in downtown Fort Worth. The restaurant began in Alpine in 1995, expanded to Fort Worth in 1996, and relocated after the 2000 tornado. In July 2024, it moved into a ground-floor space at The Tower, the downtown building where Reata had operated for more than two decades. The current restaurant serves lunch, dinner, and weekend brunch, with validated parking available in The Tower Garage. Best for Texas cuisine, a business meal, or a downtown dinner near Sundance Square.
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