Saint-Emilion Restaurant at 3617 West Seventh Street has served classic French cuisine in Fort Worth since 1985. Bernard Tronche, who grew up near Saint-Émilion in France’s Bordeaux region, founded the intimate restaurant with Karin Kelly. Dinner centers on traditional French preparations, seasonal ingredients, and a wine program with a strong French focus. The restaurant currently serves dinner Wednesday through Sunday and accepts reservations through Resy, with Monday and Tuesday closed. Best for a French dinner, wine, or a special occasion near the Cultural District.
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