Smoke & Bone BBQ is a food trailer permanently located at 218 Bryan Avenue in Fort Worth's Near Southside, in the space previously used by Brix Barbecue. Owners Ross and Katherine Marquette serve brisket, ribs, bacon burnt ends, house-made sausages, pulled pork, smoked chicken, brisket-topped elote, tallow beans, sandwiches, and rotating specials. The avocado burger uses a smoked-and-seared brisket-trim patty with avocado salsa, pork belly, IPA cheddar, and chipotle Dijonnaise. Service currently runs Wednesday through Sunday and weekend sellouts are possible. Best for creative barbecue, house-made sausage, and a casual outdoor meal near South Main Street.