Swiss Pastry Shop at 3936 West Vickery Boulevard is a longtime Fort Worth bakery known for its Black Forest meringue cake. Open for more than five decades and still operated by Hans Peter Muller, the son of the original owner, the shop now focuses entirely on baking rather than restaurant lunch service. Display cases hold cakes, cream puffs, cupcakes, cookies, pastries, breads, and other changing sweets, with coffee available for guests who stay. Best for a Black Forest cake, bakery pickup, or a morning pastry west of the Cultural District.