Teddy Wong’s Dumplings & Wine at 812 West Rosedale Street serves Chinese wok dishes, dim sum, and wine in Fort Worth’s Near Southside. Executive Chef and Dumpling Master Patrick Ru leads a menu that includes Duroc pork soup dumplings, pork-and-crab soup dumplings, Wagyu potstickers, hot-oil wontons, Peking duck, mapo tofu, sesame chicken, and Texas Mongolian beef. Wine, sake, beer, and other drinks complement the shared-plate menu. Best for handmade dumplings, Chinese comfort food, or a group dinner near the medical district.
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