Terry Black’s Barbecue at 2926 West 7th Street brings the Black family’s Central Texas barbecue tradition to Fort Worth’s Cultural District. The market-style counter serves brisket, pork ribs, beef ribs, jalapeño-cheddar sausage, turkey, and other smoked meats by weight, followed by scratch-made sides such as mac and cheese, coleslaw, and potato salad. A large dining room, booth seating, outdoor patio, and fast-moving service make the Fort Worth location practical for families and groups as well as individual diners. The separate pit house also gives visitors a look at the restaurant’s smoking operation. It is a dependable West 7th destination for classic Central Texas barbecue close to the museums and entertainment corridor.