The Meat Board at 6314 Camp Bowie Boulevard is a premium butcher shop and provisions store on the Camp Bowie Bricks with a lunch counter that earns its own following. The retail side carries strategically sourced, dry-aged cuts of beef, pork, and specialty meats alongside charcuterie, oak-smoked bacon, and provisions — the kind of butcher counter that rewards cooks who know what they're looking for. The lunch menu runs Tuesday through Saturday and covers a steak sandwich, brisket melt, cheddar brisket sandwich, double standard burger, grilled tenderloin sandwich, smoked turkey wrap, steak salad, and hot dog, all built around the same quality-first sourcing philosophy as the retail floor. Freshly made potato chips are worth noting. Open Tuesday through Saturday from 10am to 6pm; closed Sunday and Monday.