Unrefined Bakery is a dedicated gluten-free and soy-free bakery on Hulen Street, founded by a mother-daughter duo, Anne Hoyt and Taylor Nicholson, both diagnosed with Celiac disease, who rebuilt their favorite recipes from scratch to meet their own dietary needs. Everything is gluten-free and soy-free, about 80 percent is egg-free, and the menu runs through cupcakes, cookies, pies, sandwich bread, frozen pizzas, cinnamon rolls, cake pops, and a full sandwich counter, making it one of the most complete allergen-friendly food stops in the area. Staff are trained to guide customers through what meets their specific needs, and a rotating cupcake of the week keeps regulars checking back. Prices run slightly higher than conventional bakeries given the specialty ingredients, but the quality consistently wins over non-gluten-free visitors as well. Best for a dedicated gluten-free, soy-free bakery experience near Hulen and Central Market.